1 1/2 cups Sugar
6 large Egg yolks -- Room temp
1 tablespoon Light corn syrup
1 1/2 cups Whipping cream
6 Unsweetened chocolate
3 Semi-sweet chocolate
1 1/2 Unsalted butter -- sliced
1/2 teaspoon Vanilla

Mix sugar, yolks, and corn syrup in small bowl. Simmer cream in heavy 3 qt saucepan. Add both chocolates. Stir over low heat until smooth. Remove from heat. Stir in butter, then sugar mixture. Cook over low heat until temperature is 165-170~(about 10 minutes). Stir constantly. DO NOT SCRAPE SIDES OF BOWL (or candy monster will bite) Add vanilla. Beat with mixer until cool. Let stand until spreadable, about 1 1/2hrs.

	Web www.sliceofromance.com

© 2000, YourSite.com. All Rights Reserved
Best viewed in 800 x 600 pixels