Shan - Mai Tai
Mai Tai
Shan
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Mai Tai Recipe

Mai Tai:

2 ounces dark rum
1/2 ounce curaçao
1/2 ounce apricot brandy
1 1/2 tablespoons lime juice
3 or 4 ice cubes
Pineapple spear

Combine all ingredients, except the pineapple, in a cocktail shaker and shake vigorously. Strain into a cocktail glass and garnish with the pineapple. Serves 1.

Mai Tai 2:

2 jiggers (3 ounces) light rum
1 jigger (1 1/2 ounces) dark rum
1 pony (1 ounce) Grand Marnier
1 pony (1 ounce) amaretto
2 ponies (2 ounces) pineapple juice
1 pony (1 ounce) fresh lemon juice

Garnish: pineapple spears and lemon slices
In a cocktail shaker half-filled with ice cubes, combine rums, Grand Marnier, amaretto, pineapple juice and the lemon juice. Shake the drink for 30 seconds, and strain it into 2 long-stemmed glasses filled with ice cubes. Garnish the drinks with pineapple spears and lemon slices. Serves 2

Mai Tai Cocktail:

1 1/2 oz. Dark Rum
1/2 oz. Orange Curacao
1/2 oz. Creme de Noyaux
1/2 oz, Lime juice
1/2 oz. Grenadine (if desired)

Shake with ice, Serve in Hurricane glass or Add extra juice and blend with crushed ice for a frozen variation, Garnish with an orange slice and cherry. Serves 2.

Mai-Tai

1/2 tsp. powdered sugar
2 oz. light rum
1 oz. triple sec
1 tbsp. Orgeat or almond flavored syrup
1 tbsp. grenadine
1 tbsp. lime juice
Shake with ice and strain into large old-fashioned glass about 1/3 full with crushed ice. Decorate wuith a maraschino cherry speared to a wedge of fresh pineapple. For a hair-raiser, top with a dash of 151-proof rum; for a true Polynesian effect, float an orchid on each drink. Serve with straws

To Serve Up***Cocktail

Buy your Rum.

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Mai Tai History:

Invented by Trader Vic in 1944 to serve to some friends from Tahiti. Mixing Jamaican Rum, lime juice,orange curaco syrup, some french orgeat, and rock candy syrup to make this tasty drink. After drinking his Tahitian friends exclaimed "Mai Tai" meaning out of this world.


Mai-Tai Syrup - 1 qt.

Low-Carb Mai-Tai Syrup - 1 qt.

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