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E-Mail me - Patricia Kirton
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Webmasters Make $$$
Coffee House Cafe
Roasted Coffee Beans
One-Half Pound
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Roasted Brazil Vargem Grande
Origin: Mogiana Region, Sao Paulo State, Brazil
A smooth, sweet Brazilian coffee turning a touch bittersweet in the finish. This is a lovely, complex coffee featuring subtle tones of fresh fruit, citrus and floral. An excellent example of the new high-quality coffees emerging from regions of Brazil. Light-bodied, and medium acidity. This is a delicate coffee which we offer in a medium roast to maximize the complexity of the fruit and yet not to overwhelm its subtle tones.
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Roasted Costa Rica Tarrazu "Miel"
Origin: Tarrazu Region, Costa Rica
A soft, yet full-bodied coffee with robust richness, light acidity, and a taste that is luxurious and hearty. With such great character, this is currently our favorite coffee.
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Roasted Espresso Blend-Northern Style
Sumatra, Brazil and Guatemalan coffees
A marvelously smooth, super-sweet espresso roast with hints of rich chocolate and a touch of spice. Big flavor and syrupy smooth texture. This medium, dark roast is a salute to the tradition of North Italy. We blend Brazilian for super-sweetness, Sumatra for full body and Guatemalan for a touch of smoky intrigue. The lighter of the two espresso roasts.
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Roasted Ethiopian Yrgacheffe
Origin: Yrgacheffe Growing Region, South Central Ethiopia
A wild and highly aromatic coffee. This is a wild, semi-washed coffee from the birthplace of coffee, the celebrated and lush growing region of Ethiopia. This is a unique and enchantingly rich coffee chock full of citrus, pineapple, pear, apricot and lemon; hints of floral and spiceall enveloped in a full sweetness. The coffee's big bold sweetness is offset by a brilliant acidity. This coffee breathes the exotic flavors of the land from which it grows Ereminding us of the intimate relationship between the earth and our food. A wonderfully full-bodied and surprisingly robust version of this typically lighter bodied floral coffee.
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Roasted Guatemala Antigua Bella Carmona Estate
Origin: Antigua, Guatamala
A classic and traditional single estate South American coffee from Antigua, Guatemala. Heavy body, soft palatable sweetness and clean, bright acidity.
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| How To Buy Coffee |
Arabica:
Mild and Aromatic
70% of the world's coffee production |
Robusta:
Bitter-Tasting
50% more caffeine |
Roasting Time:
7 Minutes:
Lightly Roasted:
Typical American Mass-Market |
Roasting Time:
12 to 13 Minutes:
Dark Roast:
French or Viennese |
Roasting Time:
14 Minutes:
Espresso Roast |
Brewing the Perfect Cup
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STARBUCKS
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For a Limited Time Only
Get a Free Sample of Gourmet Coffee at
CoffeeAM.com with any order |
 
Dark Ground Coffee/Espresso |
 
Dark Jamaican Blue Mountain Coffee Beans |
 
Regular Roasted Coffee/Espresso Beans
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Coffee Stickers
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