Slice of Cuisine: Glosssary of Classical Cooking Terms

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Classical Cooking Terms

Aerate
A synonym for sift; to pass ingredients through a fine-mesh device to break up large pieces and to incorporate air into the ingredients to make them lighter.
Agiter -To stir.
Agneau-Lamb
Ail-Garlic
a la Carte - A list of food items each priced separately
a la Mode - In the fashion
al Dente - To the bite
Allumettes - Match size cut
Antipasto - Italian cold appetizer
au Four - In the oven
au Jus - With natural juice

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