The Candy Depot

SLICE OF CUISINE

Bacon Dressing
Banana Bread
Cake Decorating
Cookbooks
Cheesecake
Drinks Guide
Glossary
Mousse
SLICE OF LIFESTYLE
Martha Stewart Page
Daily Horoscope
SLICE OF ROMANCE
Authors List
Karen Robards
LaVyrle Spencer
Sarah, Plain and Tall
Kathleen Woodiwiss
Writing Romance

SITE INFO

E-Mail me - Patricia Kirton

Template
created by:
Desert Hawk

Chocolate Mousse

 

8 Egg Yolks
4 oz. Sugar
1 pound Semi Sweet Chocolate
1 1/4 Quarts Heavy Cream
1/2 oz. Gelatin
5 oz. Cold Water

  • Whip eggs and sugar until fluffy.
  • Melt chocolate over water bath.
  • Disolve gelatin in 5 oz of cold water.
    Set on water bath.
  • Whip heavy cream.
  • Fold melted chocolate into eggs.
    Mix by hand with spoon.
  • Add 1/4 of the whipped heavy cream.
  • Add gelatin to mix.
  • Fold in rest of the whipped heavy cream.

    The Science of Chocolate by Stephen T. Beckett

    Creams, Confections, and Finished Desserts by Roland Bilheux (Author), Alain Escoffier (Author)

     

     

     

     

     

    © 2000, YourSite.com. All Rights Reserved
    Best viewed in 800 x 600 pixels

     

    		•
    Flowers Across America - Same Day Delivery