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E-Mail me - Patricia Kirton
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Perfect Manhattan Recipe
- 1 3/4 oz. Bourbon or blend
- 3/4 oz. Dry or Sweet Vermouth or both
- Zest
To Serve Up***
Glass***Cocktail
Stir: To gently agitate with ice, to chill and blend by gently.
- 1. Chill stemmed glass by filling it with ice. Set aside.
- 2. Fill mixing glass 1/4 with ice.
- 3. Pour base first, then liquor into mixing glass.
- 4. Holding mixing glass with fingers closed at base, and stir. Hold the barspoon by helix, and roll it back and forth between and index fingers for about 3 to 4 seconds. Gently remove barspoon.
- 5. Remove ice from chilled glass.
- 6. Using spring strainer over the mouth of mixing glass, strain into glass.
- 7. Garnish
On The Rocks***
Glass***Rocks
Ice Down Pour*** Ice, liquor and mixer in service glass. Serve as is. Do not blend.
- 1. Fill rock glass with ice.
- 2. Pour base first, then liquor.
- 3. Add stirrer or sip-stix.
Hoffritz 6-Piece Stainless Steel Bar Tool Set w/ Rack
Features:
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Includes double jigger, ice tongs, mixing spoon, bottle opener, strainer, and stand
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18/8 brushed stainless steel
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Wide strainer and opener handles
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Made in China
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Lifetime warranty
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